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Washington, DC · Latin American Plant-based
The chefs Miguel Guerra and Tatiana Mora created MITA, a contemporary concept where vegetables take center stage. bringing their Latin American heritage with an ingeniously crafted menu of the best products from the region.
MITA’s ethos is to celebrate plant-forward foods, not only fruits and vegetables but the bountiful oils, whole grains, beans, legumes, seeds and nuts that can provide us with a delicious and wholesome meal.
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information
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