Restaurant Mixtli
MIXTLI
MEESH-LEE, MIX-TLI / has the variant form MEX-TLI: Aztec spoken word for cloud.
THE CLOUD
To define Mexican cuisine is impossible. Mexico is as diverse as it is vast. Within its borders lie rocky mountains, humid jungles, arid deserts, and endless coasts: a stark diversity that forced each region to develop uniquely rich cultural and culinary histories.
Like clouds, our menu travels from place to place offering a tour in Mexican gastronomy. If the state has a border with the ocean,...
Best New Chefs
Food & Wine Magazine, 2017
4 Diamonds
AAA, 2018
Nomination for Best Chefs Southwest
James Beard Foundation, 2018
Nomination for Outstanding Restaurant
James Beard Foundation, 2022
The 38 Essential Restaurants of Texas
Eater, 2018
#1 Best Restaurant
San Antonio Express News, 2019
Reservation
Recetas Menu
Recetas: 1879-Present Day: A celebration of women in Mexican gastronomy premiers Tuesday, August 8. It's a special collaboration with UTSA's libraries and we will be paying homage to the great...
- Prepaid reservation for parties of 1 to 6
- $140 per person
Reservation
10 year anniversary menu
Wow!.. a decade?! Time flew! Join us as we celebrate 10 years of Mixtli with a very special menu focusing on our favorite dishes from the last decade.
- Prepaid reservation for parties of 1 to 8
- $150 per person
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information