Join us on Sunday, January 26th for our first Mockingbird Brew Brunch! Chef Taylor Flannigan will be teaming with Brewmaster Tom Korder and Head Brewer Jake Brady of Penrose Brewing Company to create a 5 course meal with our brunch menu items paired with Penrose brews. Penrose is a Geneva, Illinois, brewery founded by Korder that pushes boundaries with alternative fermentation practices and oak aging projects.
Brett Saison "Beermosa"
Passed Hors D'oeuvres consisting of Roasted Artichoke Hearts with Lemon Caper Aioli, Deviled Eggs with Trout Roe, + Whitefish Pâté on house made country bread
Mockingbird Gold, American Golden Ale
ShoeMakers Eggs served in a classic Wisconsin Bloody Mary style
*Arugula Salads will be served in between course 2 & 3*
Clear Eyes, Double IPA
Our one of a kind Piquant Sausage Crostata
Wild 10, Barrel Fermented Flanders Red Ale
A twist on our classic French Toast with country bread and duck confit
Pancake Robots, Imperial Pastry Stout
Homemade apple cinnamon scones out of the wood-fired oven
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.