At Modern Bread and Bagel, brunch is not just for the weekend. Cold Smoked, House Cured, and Citrus Poached Salmon as well as a variety of unique cream cheeses complement our kettle boiled Ancient Grain Bagels.
Our all day menu features creative egg dishes inspired by our favorite cafes in Sydney and Tel Aviv with dishes ranging from Red or Green Shakshuka to Corn & Goat Cheese Fritters with Eggs and Chili Jam.
We do as much as we can in house, squeezing our own juice, blending our own...
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.