French fare enthusiasts: This is your opportunity to embark on a Tour de France expedition – without breaking a sweat! On Tuesday, October 22, Mon Ami Gabi – Lincoln Park will host a four-course seasonal menu, each round paired with a small-production boutique wine from Alsace, the Loire Valley, Bordeaux and beyond. Guests will be treated to the richest tastes of fall, starting with braised meats and vegetables, among other surprising combinations. Chicago’s own Michael Corso of Michael Corso Selections will be on-hand to explain the character and origin of each wine selection, and to answer any and all questions.
Got your passports ready? The evening starts with a cocktail reception starting at 6:30 PM, with the seated dinner beginning at 7:00 PM. Tickets are $75 per person, plus tax (gratuity not included). Book your tickets today to the Tour de France Wine Dinner, or call 773-348-8886 for more information.
WINE DINNER MENU
Smoked Salmon, sour cream & dill potatoes, caesar biscotti
Pomegranate Braised Pork Panini, brussel sprouts
NV Camille Braun Crémant d'Alsace Rosé
Cinderella Pumpkin Soup
maine lobster, aleppo pepper
2016 Riesling "Eguisheim" Domaine Emile Beyer
creamed spinach, mesquite oil
2015 Château Maurac Haut Médoc "Cru Bourgeois"
Braised Beef Short Ribs en Croute
2016 Château Ste-Eulalie, Minervois, La Livinière
Creme Fraiche Ice cream
fall fruits and funfetti macarons
NV Vouvray Pétillant Demi-Sec Domaine Vigneau-Chevreau
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.