Pull up a well-loved bistro chair to a table topped with crisp butcher paper. Listen to the crackle of a fresh baguette being torn apart. Take in the aroma of our signature Onion Soup Au Gratin, Steak Frites and Chicken Grand-Mére. Thoughtfully select wine from our historic rolling wine cart. Indulge in a savory bite of Chocolate Mousse or Profiteroles.
On Saturday, January 18, from 10:00 AM – 12:00 PM, join Executive Chef Bruce Williams as he shares insider tips & tricks on how to prepare three signature dishes from our new winter menu at our...
On Saturday, February 22, join Executive Chef Bruce Williams as he shares insider tips on how to prepare three soulful winter dishes the French Classics Cooking Class. Throughout the class, guests...
On Saturday, March 28, join Executive Chef Bruce Williams as he shares insider tips on how to prepare three soulful winter recipes to add to your repertoire at the French Classics Cooking Class....
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