On Saturday, February 22, join Executive Chef Bruce Williams as he shares insider tips on how to prepare three soulful winter dishes the French Classics Cooking Class. Throughout the class, guests will enjoy each course for lunch, paired with French wines. We’ll also send you on your way with a recipe booklet so that you can try the dishes at home.
Tickets are $60 per guest, plus tax (gratuity not included). Advance tickets required, as space is limited. If redeeming with a Lettuce Entertain You gift card, please call 630-472-1900. If you'd like to be seated with another reservation/party, please email us at email@example.com.
grana padano, cheese biscotti, chili oil
BRAISED BEEF EN CROUTE
root vegetables, horseradish cream
STICKY TOFFEE DATE CAKE
*each course paired with boutique French wines
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