Morel
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
Reservation
Dining Room Reservations
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 1 to 12
- Parties of 5+ require a $25 deposit per person
- Reservation for parties of 1 to 12
- $25 deposit per person
Reservation
High Top Reservation
Come join Chef Jonathan as he prepares locally grown, raised, and produced food for Morel’s diners! Please note that outdoor seating is on a first come, first serve basis.
- Reservation for parties of 2 to 5
- Parties of 5+ require a $25 deposit per person
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information