Entrepreneurs Tim Perr and Scott Knight founded Pali Wine Company in 2005. They are dedicated to producing small lots of artisan Pinot Noir as well as a few vineyard-designated wines. The state-of-the-art winery is located in the town of Lompoc. The name “Pali” derives from the founders’ hometown, Pacific Palisades, which is on the coast just west of Los Angeles. Today, Pali Wine Co. produces a Cuvee series of wines defined by their appellation of origin and named for different neighborhoods in the Pacific Palisades.
The team at Mr. B’s – A Bartolotta Steakhouse in Mequon is excited to host their first wine dinner of 2021 featuring wines from Pali Wine Co. Executive Chef Amber Dorszynski has created a five-course menu to pair with these unique California wines.
Make plans to join us on April 28, 2021, to experience this delicious wine dinner!
--Menu--
Creamy Asparagus Soup
Roasted Asparagus, Crispy Leeks, Cured Lemon, Chive Oil
2019 CHARDONNAY “CHARM ACRES” SONOMA COAST
Faroe Island Salmon
Crispy Skin, Morel Mushrooms, English Peas, Spring Onion Pistou
2017 PINOT NOIR “HUNTINGTON” SANTA BARBARA
Wood-Oven Roasted Bacon
Sweet Onion Jam, Pickled Mustard Seed Vinaigrette, Breakfast Radish
2018 PINOT NOIR “RIVIERA” SONOMA COAST
Seared Demkota Farms NY Strip
Confit Yukon Gold Potatoes, Roasted Rainbow Carrots, Red Wine Demi-Glace
2016 PINOT NOIR “HUBER” SANTA RITA HILLS
Warm Chocolate Cake
Cherry-Port Glace, Vanilla Bean Chantilly