Mr Chow Beverly Hills
Opened in 1974, MR CHOW started in London in 1968 and continues to enjoy generations of devoted clients from art, fashion, music, and entertainment. Art, celebrity and superb cuisine all blend together in this stylish restaurant in the heart of Beverly Hills. It has always been an institution for Hollywood’s biggest stars and its loyal clients.
Award winning Executive Chef Yi Jia Qian is one of the most respected and innovative chefs in Chinese cuisine. He was the youngest chef to receive...
GOLD: Lobster Tail with Ginger, Fiery Beef, and Home Style Dumplings. Served with Shanghai Cucumber and New Year Special Rice
- Prepaid pickup
- $80 per person