In a climate where an increasing number of people are making a conscious effort to reduce the amount of meat they consume, it’s more important than ever to Mike that our steak is of the highest quality and from top-notch suppliers. He is also a strong believer in the philosophy of nose-to-tail dining, using the cheaper cuts and even the beef dripping to enhance and flavour the dishes, sauces and sides.
On the evening, Mike will talk you through the reasoning behind selecting the countries we buy our meat from and why others didn’t quite make the cut! You will also learn how to clean, cut, prep and cook your favourite slabs! You’ll then sit down to a six-course tasting menu with innovative dishes created using the finest beef in the world.
Please note: The beef masterclass starts at 6.30pm, so we advise you to arrive earlier.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information