The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
n/naka is helping guests and staff stay safe.
Reservation Releases - Sundays at 10am PST
October 18-21 reservations release September 17
October 25-28 reservations release September 24
November 1-4 reservations release October 1
- Reservation for parties of 2 to 6
- $100 minimum spend per person