The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
n/naka is helping guests and staff stay safe.
Reservation Releases - Sundays at 10am PST
September 28- October 1 reservations release August 28
October 5-8 reservations release September 4
October 13-15 reservations release September...
+ Join waitlist
- Reservation for parties of 2 to 8
- $100 deposit per person