The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
- 2 StarsMichelin Guide, 2019
In the interest of keeping you and our staff safe, we have decided to remain closed for dine-in service for the time being. We apologize to our guests who have been looking forward to dining with...
Reservation for parties of 1-4$100 deposit per person+ Join waitlist
An assortment of some of our personal favorite bento items with dishes like:
Miso-Marinated Seabass with Sunchoke Purée
Tuna Kara-Age with Coriander Lime Sauce
Prepaid pickup for parties of 1-8$38 per person+ Join waitlist
A thoughtfully curated selection of dishes, highlighting the essence of California kaiseki for you to experience in your home.
Braised Monterey Bay Abalone
Prepaid pickup for parties of 1-8$85 per person+ Join waitlist
Hours and location
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