1 / 3
1 / 3
Los Angeles, CA · Japanese
The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
Dinner reservations are released Sundays at 10:00am.
n/naka is helping guests and staff stay safe.
Reservation Releases - Sundays at 10am PST
June 14 - 17 reservations release May 14
June 21 - 24 reservations release May 21
June 28 - July 1 reservations release May 28
July 5 - 8 reservations...
- Reservation for parties of 2 to 6
- $100 deposit per person