n/naka
The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
2 StarsMichelin Guide, 2019
Reservation
Dinner Reservation
In the interest of keeping you and our staff safe, we have decided to remain closed for dine-in service for the time being. We apologize to our guests who have been looking forward to dining with...
- Reservation for parties of 2
- $100 deposit per person
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Pickup
n/naka Bento with Sushi
An assortment of some of our personal favorite bento items with dishes like:
Miso-Marinated Seabass with Sunchoke Purée
Tuna Kara-Age with Coriander Lime Sauce
Shishito Beef
Tamagoyaki
Kabocha...- Prepaid pickup for parties of 1 to 8
- $38 per person
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n/naka Kaiseki Jūbako
A thoughtfully curated selection of dishes, highlighting the essence of California kaiseki for you to experience in your home.
Dishes like:
Braised Monterey Bay Abalone
Japanese-Style Roasted...- Prepaid pickup for parties of 1 to 8
- $85 per person
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n/naka Vegan Bento
In celebration of Obon, a Japanese custom of honoring ancestral spirits, our team has put together a vegan bento highlighting summer vegetables from our garden.
- Prepaid pickup for parties of 1 to 6
- $42 per person
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