The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
We are excited to welcome guests back into our dining room starting June 16, 2021.
We offer two types of 13-course menus. Guests may choose between a modern kaiseki for $285 or a vegetarian...
+ Join waitlist
- Reservation for parties of 2 to 6
- $100 deposit per person