The whole of a meal is as important as the sum of its parts. Crafted through the Japanese culinary art form of kaiseki, n/naka’s modern interpretation reflects the ever-changing rhythms of the earth. By presenting the freshest seasonal ingredients from both California and Japan’s land and sea in their most natural states, our tasting menu reimagines kaiseki through a California lens.
Michelin Guide, 2019
n/naka is helping guests and staff stay safe.
Reservation Releases - Sundays at 10am PST
August 31 - September 3 reservations release July 31
September 7-10 reservations release August 7
September 14-17 reservations release August...
+ Join waitlist
- Reservation for your party
- $100 deposit per person