Join us for a multi-course menu by Chef Brian Hirata (see tentative menu below). Due to the pop-up nature of this event, we are unable to accommodate any dietary preferences or restrictions.
Hirata, a 2023 and 2022 James Beard Foundation Award SemiFinalist, who was named one of the 10 change-makers in America in Departures magazine in October 2020, is dedicating his life to preserving Hawai`i's food culture while progressing the local cuisine through thoughtful presentations.
Service and taxes additional at checkout.
Menu subject to change without notice. Arriving more than 10 minutes late may result in missing a part of the dining experience. Late arrivals will be served the current course being prepared.
Wine Pairings: Wine pairings are not included. Pairing recommendations will be emailed the week of the event should you wish to bring your own wine. Please note there will be a $20 per bottle fee (3 bottles maximum per table), payable the night of the event via cash or our Business Venmo. Under state law, consumption of alcoholic beverages at the event is prohibited for guests under the age of 21.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information