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Naʻau

US · International · $$$

Naʻau is a concept created by Chef Brian Hirata, based on the Hawaiian definition, "guts; of the heart and mind." Hirata is a former culinary educator who followed his gut instinct and left the security of a tenured position to focus on Na‘au, and dedicate his life to preserving Hawai‘i's food culture while progressing the local cuisine through workshops, community initiatives, and dining experiences. Currently popping up in Pepeʻekeo.

Advance reservations required for all pop-up events. Multi-course Chef Tastings take place most Fridays and Saturdays; 3-course Prix Fixe menus offered on select dates only. Due to the pop-up nature of our events, we are unable to accommodate menu substitution requests.

- Event
  Hawaiʻi's Seafood Bounty 7-Course Tasting Menu (Jan 31- Feb 22 Fridays & Saturdays )
  This month's menu (https://www.naauhilo.com/hawai%CA%BBis-seafood-bounty) will showcase some of the be...
  Multiple dates between Jan 31 and Feb 22, 2025
  5:30 PM
  $180 per ticket
  Book now
- Event
  3-Course Prix Fixe Menu Pop-Up
  Join us for a 3-course Prix Fixe menu (please visit https://www.naauhilo.com/dine
  to view courses on t...
  Multiple dates between Jan 31 and Feb 21, 2025
  7:00 PM
  $59 per ticket
  Book now
- Event
  Guest Favorites (Feb. 28 - Mar. 29 Fridays & Saturdays)
  This month's menu (TBD) will feature guest Favorites from our past menus. Due to the pop-up nature of...
  Multiple dates between Feb 28 and Mar 29, 2025
  5:30 PM
  $180 per ticket
  Book now

More information

Parking: On-site

http://www.naauhilo.com

View menu

Hawaiʻi's Seafood Bounty 7-Course Tasting Menu (Jan 31- Feb 22 Fridays & Saturdays )

3-Course Prix Fixe Menu Pop-Up

Guest Favorites (Feb. 28 - Mar. 29 Fridays & Saturdays)