Naʻau
Naʻau is a concept created by Chef Brian Hirata, based on the Hawaiian definition, "guts; of the heart and mind." Hirata, a 2023 and 2022 James Beard Foundation Award SemiFinalist, who was named one of the 10 change-makers in America in Departures magazine in October 2020 - a year after launching Naʻau, is dedicating his life to preserving Hawaiʻi's food culture while progressing the local cuisine through thoughtful presentations.
Event
7-Course Pop-Up at Whitehaven (through Sept)
Join us for a multi-course menu by Chef Brian Hirata (tentative menu at https://www.naauhilo.com/dine/...
- Multiple dates between Jan 5 and Sep 28, 2024
- Multiple times
- $180 per ticket
Event
5-Course Pop-Up at Whitehaven (through Sept)
Join us for a multi-course menu by Chef Brian Hirata (tentative menu at https://www.naauhilo.com/dine/...
- Multiple dates between Jan 5 and Sep 28, 2024
- Multiple times
- $135 per ticket
Event
9-Course Pop-Up at Whitehaven (through Sept)
Join us for a multi-course menu by Chef Brian Hirata (tentative menu at https://www.naauhilo.com/dine/...
- Multiple dates between Jan 12 and Sep 28, 2024
- 5:30 PM
- $209 per ticket
Event
October 2024 - Invasive Species Menu
Invasive species big and small can destroy ecosystems, endanger native wildlife, and even harm human h...
- Multiple dates between Oct 4 and Oct 27, 2024
- 5:30 PM
- $180 per ticket