💫 💫 With graduation season around the corner, we warmly welcome private buyouts, for all celebrations. Special treat: $800 Buyout fee waived. 💫💫
Hailing from three generations of fishermen, Executive Chef Tomonori Nagai 永井智典 initially pursued French cuisine before serendipity led him to sushi—a craft he has honed over 25 years across Tokyo, Hawaii (where he was sushi chef to then-President Obama), New York, and Singapore's Michelin-starred Shinji by Kanesaka. Chef Nagai’s omakase merges generational seafood mastery with refined centuries-old techniques, showcasing Edomae tradition via pristine ingredients while guiding you through its cultural essence.
Two experiences available:
• Chef Nagai's Midweek & Sunday Omakase Tasting Edition: $150 per person;
• Chef Nagai's Weekend Premium Omakase Experience: $195 per person.
Note: A mandatory 17% Operational Support Fee, taxable and not a gratuity under California Labor Code § 351, will be added to your bill to sustain the integrity and excellence of our omakase experience. Optional tips, at your discretion, go entirely to eligible service staff.
What the Operational Support Fee Covers:
• Restaurant Upkeep: Maintenance of our kitchen, fine dining environment, and artisan serveware.
• Premium Ingredients: Sustainably sourced, seasonally driven ingredients, and exclusive specialty imports. We absorb market price fluctuations and supplier cost surge.
• Staff Support: Competitive wages, benefits, and ongoing training for our team.
• Integrity of Omakase Experience
While this fee is mandatory, we prioritize transparency and encourage guests to review all details prior to booking. Should our terms not align with your expectations, we gladly offer cancellation (See our Cancellation Policy) —your satisfaction remains central to our hospitality.
Thank you for supporting our shared commitment to quality and craftsmanship. Your patronage allows us to deliver an unforgettable omakase experience. Arigatō gozaimasu (ありがとうございます)
In the event of a no-show or late cancellation, you will be subject to a fee of $100.00 per person charged to the payment method used to secure this reservation.
CONSUMER ADVISORY
Please be advised that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Our menu contains raw and uncooked fish and meat.
Please be aware that our food may contain or come into contact with common allergens such as dairy, eggs, soybeans, tree nuts, peanuts, fish, wheat, shellfish or wheat.
Allergies: Our menu includes dishes with soba ingredients, specifically buckwheat. If you have any allergies related to soba or buckwheat, please inform us at the time of booking. Your safety and enjoyment are our priority.
Please note the booking platform Tock may charge an "order fee" per reservation. This is separate from the required deposit/fee for your reservation, and is not connected to or associated with our restaurant’s menu, deposit, and fee pricing charges.
Nearby Parking:
Jefferson Ave Public Parking
830 Jefferson Ave, Redwood City, CA 94063
Main Street Lot
1017 Middlefield Rd, Redwood City, CA 94063
Marshall Street Garage
750 Marshall St, Redwood City, CA 94063
Buyout:
Buyout Room Fee $800 is currently waived as promotion. No minimum spending required.
