Naramata Inn
History. Beauty. Really good food.
We’re a really great restaurant. With rooms. We found the best of the Okanagan’s natural bounty and put it all in one place. You’re going to like it here. Trust us.
Naramata Inn is over a hundred years old, but we feel more youthful than ever. And people feel different when they stay here. The good kind of different. It’s a bit hard to explain—you should probably just come discover it for yourself.
Reservation
April Dine Inn
“Dine-Inn” in April for a 3 Course Dinner Menu for $49
Chef Ned Bell’s “French Naramatian*” inspired Restaurant will EXCLUSIVELY be offering a $49 three-course Prix-Fixe “Dine INN” menu for dinner...- Prepaid reservation for parties of 1 to 6
- $49 per person
Book now
Event
Alex Chen | Boulevard + Wild Blue
Monday, May 1 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
Competitive is an understatement when it comes to describing guest chef Alex Chen. This talented chef...- Monday, May 1, 2023
- 6:00 PM
- $235 per ticket
Book nowEvent
Nuit Regular | PAI, Kiin, By Chef Nuit, Sukhothai and Selva | Toronto
Monday, May 8 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
An absolute force of nature, chef Nuit Regular has transformed the Thai food scene in Toronto...- Monday, May 8, 2023
- 6:00 PM
- $235 per ticket
Book nowEvent
Joël Watanabe | Kissa Tanto | Vancouver
Monday, May 15 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
Upcoming guest chef Joël Watanabe loves to cook and is still passionate about his craft after nearly...- Monday, May 15, 2023
- 6:00 PM
- $235 per ticket
Book nowEvent
Gus Stieffenhofer-Brandson | Published on Main, Bar Susu | Vancouver
Monday, May 29 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
What a year it’s been for guest chef, Gus Stieffenhofer-Brandson. The native Manitoban took home a...- Monday, May 29, 2023
- 6:00 PM
- $235 per ticket
Book now
