Monday, May 15 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
Upcoming guest chef Joël Watanabe loves to cook and is still passionate about his craft after nearly three decades in the game. Supremely skilled and highly creative, Watanabe is the brainchild of the surprisingly successful culinary collision of Japanese and Italian cuisine at Vancouver's Kissa Tanto. Here he showcases a unique vision as well as his personal heritage on a plate. Watanabe’s ability to find the common themes of both cuisines and meld them into their most delicious co-mingling expressions has earned the restaurant all kinds of awards. These include enRoute’s Best New Restaurant in Canada in its opening year, an impressive ranking in Canada’s 100 Best Restaurants and one of only eight freshly minted Michelin stars in Vancouver this fall. Ned Bell and our culinary brigade can’t wait to team up with Watanabe this spring and get creative with this thoughtful industry veteran.