Gus Stieffenhofer-Brandson | Published on Main, Bar Susu | Vancouver
Monday, May 29 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
What a year it’s been for guest chef, Gus Stieffenhofer-Brandson. The native Manitoban took home a trophy case full of culinary accolades this year including the number one spot on Canada’s 100 Best Restaurants list for Published On Main, Vancouver Magazine Restaurant Awards’ Chef of the Year and “Best New” for his wine bar, Bar Susu as well as one of Vancouver’s first coveted Michelin stars. Wow. With a like-minded focus on the best possible closely-sourced ingredients, with a preference for personally foraged, Steiffenhofer-Brandson joins Ned Bell and the Naramata Inn team to present an exciting spring culinary collaboration full of talent, passion and the best local flavour.