Monday, May 1 | 6pm | 6 Courses + Wine Pairings | $235 ++*
*does not include tax and gratuity
Competitive is an understatement when it comes to describing guest chef Alex Chen. This talented chef thrives on culinary battles as a means to challenge and improve himself and his teams. Chen’s resume is filled with credits like Iron Chef winner, Chef of the Year, Bocuse d’Or, Gold Medal Plates, Wall of Chefs, Canada’s 100 Best and many more. He is a mentor to many, and loves to inspire the next generation of culinary talent while continuing to serve up incredible seafood-forward cuisine. Chen leads the culinary direction at both Boulevard Kitchen and Oyster Bar, and, the most talked about new restaurant in Whistler, Wild Blue. His commitment to premium ingredients, technique and presentation are sure to inspire both guests and our brigade in this exciting culinary collaboration.
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