Navio
Overlooking spectacular ocean views, Navio is a Forbes Four Star fine dining restaurant at
The Ritz-Carlton, Half Moon Bay, presenting sustainable coastal cuisine within a warm contemporary setting. Previously awarded two Michelin stars in Barcelona, Chef de Cuisine Francisco Simón serves innovative, yet approachable cuisine that celebrates the bounty of the sea in addition to prime cuts. Guests can select from either a three-course prix fixe menu or seven-course Chef’s Tasting Menu...
5 Stars
Forbes Travel Guide, 2021
Michelin Plate
2019
Reservation
Dinner at Navio
$155 per person (exlusive of tax, gratuity and beverages)
3-Course Prix-Fixe Menu
~or~
$195 per person (exlusive of tax, gratuity and beverages)
7-Course Tasting Menu- Reservation for parties of 1 to 6
- $50 deposit per person
Book nowReservation
Dinner at Navio | Ocean Front Window Table
$155 per person (exclusive of tax, gratuity and beverages)
3-Course Prix-Fixe Menu
~or~
$195 per person (exclusive of tax, gratuity and beverages)
7-Course Tasting Menu
$50 per person for...- Reservation for parties of 1 to 6
- $50 deposit per person + add-ons
Book nowReservation
Thanksgiving Dinner
$249 per person exclusive of tax and gratuity.
Featuring a Seven Course Tasting Menu, Chef Xisco Simon will prepare Thanksgiving classics in true Navio fashion, showcasing the best ingredients of...- Reservation for parties of 1 to 8
- $50 deposit per person + add-ons
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Navio Weekend Brunch
$199 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation.
An à...- Reservation for parties of 1 to 6
- $50 deposit per person
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Navio Weekend Brunch | Ocean Front Window Table
$199 per adult (exclusive of beverages, tax and gratuity).
$149 per child (please note all children in your reservation)
$50 per person for Exclusive Ocean Front Window Table.
Your 2 hour brunch...- Reservation for parties of 1 to 6
- $50 deposit per person + add-ons
Book nowReservation
Thanksgiving Brunch
$249 per person, exclusive of tax and gratuity.
An A La Carte style brunch of individually plated dishes, which can be ordered in any quantity during the 2-hour experience. Join us on Thanksgiving...- Reservation for parties of 1 to 8
- $50 deposit per person + add-ons
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Private Dining Room | Large Party Dinner
$180.00 Per person plus tax and gratuity.
Parties of 7-14 guests are invited to indulge in our 3 course multiple choice prix-fixe menu in our Private Dining Room which offers spectacular views of...- Reservation for parties of 6 to 14
- $50 deposit per person
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Chef's Table | Large Party Dinner
$180.00 Per person plus tax and gratuity
Parties of 6-10 guests are invited to indulge in our 3 course multiple choice prix-fixe menu at our Chef's Table, a semi-private table situated next to the...- Reservation for parties of 6 to 10
- $50 deposit per person
Book nowReservation
Private Dining Room | Large Party Brunch
$249 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation....- Reservation for parties of 6 to 14
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Dinner at Navio with Chef Noah Sandoval of Oriole
This November 11th & 12th as part of our Global Cuisine Series, savor an exclusive collaboration between Chef Francisco Simón and Chef Noah Sandoval of Two Michelin-starred Oriole of Chicago....
- Reservation for parties of 1 to 10
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Navio Brunch with Chef Noah Sandoval of Oriole
This November 12th & 13th Navio welcomes guest chef Noah Sandoval of Two Michelin-starred Oriole of Chicago for a Global Cuisine Series brunch collaboration highlighting several dishes of Oriole’s...
- Reservation for parties of 1 to 6
- $50 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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