Navio

Half Moon Bay, CA · Seafood · $$$

Overlooking spectacular ocean views, Navio is a Forbes Four Star fine dining restaurant at
The Ritz-Carlton, Half Moon Bay, presenting sustainable coastal cuisine within a warm contemporary setting. Formerly of two Michelin star Enoteca Paco Pérez in Barcelona, Chef de Cuisine Francisco Simón serves innovative, yet approachable cuisine that celebrates the bounty of the sea in addition to prime cuts. Guests can select from either a three-course prix fixe menu or six-course Chef’s Tasting Menu...

Michelin Plate
2019

- Reservation
  Navio Dinner Tasting Menu with Window Table
  Enjoy a six-course, Navio Tasting Menu at a window table overlooking the Pacific Ocean.
  $195 per person
  - Reservation for parties of 1 to 6
  - $20 deposit per person
  Book now
- Reservation
  Mother's Day Tasting Menu
  Celebrate Mother's Day at Navio by enjoying an elaborate seven-course tasting menu by Chef Francisco Simón with dishes specially curated to mark the occasion.
  $249 per guest, exclusive of tax and...
  - Reservation for parties of 1 to 8
  - $35 deposit per person
  Book now
- Reservation
  Three-Course Dinner at Navio
  $125 per person (exclusive of beverages, tax and gratuity).
  3-Course Prix-Fixe Menu
  
  Chef Francisco Simón's Chef's Tasting Menu is also available - $195
  - Reservation for parties of 1 to 8
  - $20 deposit per person
  Book now
- Reservation
  Navio Weekend Brunch
  $199 per person (exclusive of beverages, tax and gratuity).
  
  A la carte brunch experience of individually plated dishes which can be ordered in any quantity during the two-hour experience....
  - Reservation for parties of 1 to 8
  - $20 deposit per person
  Book now
- Reservation
  Holiday Brunch
  Regularly hailed by guests as the best brunch in the Bay Area, Navio's Weekend Brunch offers an impressive selection of culinary delights, where there is something for every taste. Overlooking...
  - Reservation for parties of 1 to 8
  - $20 deposit per person
  Book now