Navio
Overlooking spectacular ocean views, Navio is a Forbes Four Star fine dining restaurant at
The Ritz-Carlton, Half Moon Bay, presenting sustainable coastal cuisine within a warm contemporary setting. Previously awarded two Michelin stars in Barcelona, Chef de Cuisine Francisco Simón serves innovative, yet approachable cuisine that celebrates the bounty of the sea in addition to prime cuts. Guests can select from either a three-course prix fixe menu or seven-course Chef’s Tasting Menu...
5 Stars
Forbes Travel Guide, 2021
Michelin Plate
2019
Reservation
Dinner at Navio
$155 per person (exlusive of tax, gratuity and beverages)
3-Course Prix-Fixe Menu
~or~
$195 per person (exlusive of tax, gratuity and beverages)
7-Course Tasting Menu- Reservation for parties of 1 to 6
- $50 deposit per person
Book nowReservation
Dinner at Navio | Ocean Front Window Table
$155 per person (exclusive of tax, gratuity and beverages)
3-Course Prix-Fixe Menu
~or~
$195 per person (exclusive of tax, gratuity and beverages)
7-Course Tasting Menu
$50 per person for...- Reservation for parties of 1 to 6
- $50 deposit per person + add-ons
Book nowReservation
Navio Weekend Brunch
$199 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation.
An à...- Reservation for parties of 1 to 7
- $50 deposit per person
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Navio Weekend Brunch | Ocean Front Window Table
$199 per adult (exclusive of beverages, tax and gratuity).
$149 per child (please note all children in your reservation)
$50 per person for Exclusive Ocean Front Window Table.
Your 2 hour brunch...- Reservation for parties of 1 to 6
- $50 deposit per person + add-ons
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Private Dining Room | Large Party Dinner
$180.00 Per person plus tax and gratuity.
Parties of 7-14 guests are invited to indulge in our 3 course multiple choice prix-fixe menu in our Private Dining Room which offers spectacular views of...- Reservation for parties of 6 to 14
- $50 deposit per person
Book nowReservation
Chef's Table | Large Party Dinner
$180.00 Per person plus tax and gratuity
Parties of 6-10 guests are invited to indulge in our 3 course multiple choice prix-fixe menu at our Chef's Table, a semi-private table situated next to the...- Reservation for parties of 6 to 10
- $50 deposit per person
Book nowReservation
Private Dining Room | Large Party Brunch
$249 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation....- Reservation for parties of 6 to 14
- $50 deposit per person
Book nowReservation
Chef's Table | Large Party Brunch
$199 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation....- Reservation for parties of 6 to 10
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Dinner at Navio with Chef Matthew Neele of Wallse
Septemer 9th & 10th Chef de Cuisine Francisco Simón collaborates with Chef Matthew Neele of Michelin star Wallse to present a special Chef’s Tasting Menu as part of the resort’s Global Cuisine...
- Reservation for parties of 1 to 6
- $50 deposit per person
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"Global Cuisine Series" Dinner at Navio with Chef Noah Sandoval of Oriole
This November 11th & 12th as part of our Global Cuisine Series, savor an exclusive collaboration between Chef Francisco Simón and Chef Noah Sandoval of Two Michelin-starred Oriole of Chicago....
- Reservation for parties of 1 to 6
- $50 deposit per person
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"Global Cuisine Series" Navio Brunch with Chef Matthew Neele of Wallse
Join us September 10th & 11th for our Global Cuisine Series Brunch at Navio featuring guest chef Matthew Neele of Michelin star Wallse as he contributes several authentic Viennese classic dishes...
- Reservation for parties of 1 to 6
- $50 deposit per person
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"Global Cuisine Series" Navio Brunch with Chef Noah Sandoval of Oriole
This November 12th & 13th Navio welcomes guest chef Noah Sandoval of Two Michelin-starred Oriole of Chicago for a Global Cuisine Series brunch collaboration highlighting several dishes of Oriole’s...
- Reservation for parties of 1 to 6
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Private Dining Room | Large Party Dinner
$249 per person, plus tax and gratuity.
Parties of 7-14 guests are offered our Tasting Menu in our Private Dining Room with spectacular views of the Pacific Ocean, and scenic Half Moon Bay...- Reservation for parties of 6 to 14
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Private Dining Room | Large Party Brunch
$249 per adult (exclusive of beverages, tax and gratuity)
$149 per child (please note all children in your reservation)
Your 2 hour brunch experience begins from the time of reservation....- Reservation for parties of 6 to 14
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Chef's Table | Large Party Dinner
$249 per person, plus tax and gratuity.
Parties of 7-14 guests are offered our Tasting Menu in our Private Dining Room with spectacular views of the Pacific Ocean, and scenic Half Moon Bay...- Reservation for parties of 6 to 10
- $50 deposit per person
Book nowReservation
"Global Cuisine Series" Navio Chef's Table | Large Party Brunch
$249 per adult (exclusive of beverages, tax and gratuity)
Your 2 hour brunch experience begins from the time of reservation.
Parties of 6-10 guests are offered our 2-hour à la carte luxury...- Reservation for parties of 6 to 10
- $50 deposit per person
Book now
Hours and location
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
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