Navio at The Ritz-Carlton, Half Moon Bay presents ocean cuisine crafted with the finest local produce in a contemporary coastal California setting with spectacular ocean views. Taking advantage of the Forbes Four Star restaurant’s premier location that supplies much of the region’s most sought-after seafood and produce, Navio's menus are everchanging with a classic and artful approach. Guests can enjoy an á la carte menu featuring the day’s freshest shellfish, diver scallops, prawns and more,... + More