Grassroots Pantry has evolved into Nectar Integrative Dining and is Hong Kong’s latest addition to the plant-based dining scene.
Produce-driven, inventive, and surprisingly unconventional, Nectar offers 5, 8, and 12 course tasting menus bringing together a range of seasonal specialties that highlights the importance of human and planetary health.
Dishes Inspired from the OG (Original Grassroots) days.
Sweet Corn. Coconut. Aji Amarillo
BBQ Popcorn. Celery Slaw. Cashew Sour Cream
Handmade Tagliatelle. Maiitake. Truffles
Produce-driven, inventive and surprisingly unconventional, the Nectar 8 course tasting menu demonstrates the true power of integrative, healing, plant-based cuisine.
A weekly rotational brunch menu of all you can savour nourishing tapas style dishes. Using clean, superfood laced and sustainably sourced ingredients.
Crushed Avocado. Edamame....
Sourcing unprocessed, sustainable and organic ingredients of quality at every turn, healthy eating doesn’t have to mean a compromise in flavour or ambiance.
Weekly A La Carte menu in addition to a...
Nectars 5 course, 8 course or 12 course tasting menu.