Nettare
Nettare is a bar, restaurant, and market open now in the West Town neighborhood of Chicago founded by restaurateur Conner O’Byrne. Under his leadership and the leadership of executive chef John Dahlstrom (BLVD; Table, Donkey, and Stick), Nettare’s fresh and regional menu takes inspiration from Italian and Mediterranean food cultures but is decidedly rooted in Midwest sensibilities with a focus on local producers from the Great Lakes region. After being greeted by the boutique market with a...
Reservation
Dinner Service
Our A La Carte Dinner Service. Please note that reservations that are at 9:00 or later will be offered our 'late night' limited food menu alongside our full drink list.
Due to limited seating...- Reservation for parties of 1 to 10
- Parties of 5+ require a $10 deposit per person
Reservation
Bar & Counter Seating
Seating at our Bar & Chef's Counter for our a la carte dinner service.
Due to limited seating table dining is limited to 90 minutes from the time of the reservation.- Reservation for parties of 1 to 5
- Parties of 5+ require a $10 deposit per person
Reservation
New Years Eve Dinner
Nettare's new years eve dinner!
Come celebrate all the achievements of 2023 and ring in the new year with our tasting menu. Included are a curated selection from our a la carte menu as well as a...- Prepaid reservation for parties of 1 to 10
- $85 per person
Reservation
New Years Eve Bar & Counter
Nettare's new years eve dinner!
Come celebrate all the achievements of 2023 and ring in the new year with our tasting menu. Included are a curated selection from our a la carte menu as well as a...- Prepaid reservation for parties of 1 to 5
- $85 per person
Reservation
New Years Eve After Dinner
Nettare's new years eve countdown.
Reservation includes a welcome cocktail and a sparkling toast. A la carte snacks and hors d'oeuvres will be available alongside a full bar.- Prepaid reservation for parties of 2 to 6
- $30 per person
Hours and location
Parking: Street parking
