Next Restaurant
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
1 StarMichelin Guide, 2020
4 StarsChicago Tribune, 2019
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
Reservations
Now booking through Sunday, May 24, 2020.
The Best of José Andrés
A unique collaboration tracing chef Andrés' path from Northern Spain to the United States. A blend of tradition, hyper-modernism, and global cuisine.
- Prepaid reservation for parties of 2-4
- $235–$265 per person + add-ons
The Best of José Andrés: Kitchen Table
A unique collaboration tracing chef Andrés' path from Northern Spain to the United States. A blend of tradition, hyper-modernism, and global cuisine. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $275 per person + add-ons
Tokyo
A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey.
- Prepaid reservation for parties of 2-4
- $155–$195 per person + add-ons
Tokyo: Kitchen Table
A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $185–$205 per person + add-ons
Tokyo: Private Dining Room
A showcase of what’s exciting in Tokyo today — refined omakase presentations to world-class street food…all in one delicious journey. A fully private experience in Next's unique private dining...
- Prepaid reservation for parties of 7-10
- $185–$205 per person + add-ons