Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas and under the direction of Executive Chef Jenner Tomaska, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
Awards and recognitions
- Best New Restaurant, James Beard Foundation
- 4 Stars, Chicago Tribune
- #47 – Top 100 Restaurants in the World, Elite Traveller
Reservations
French: Nouvelle
French Nouvelle showcases many of the same French Classique dishes presented as Nouvelle cuisine. Refined, pared down, and plated more formally.
- Prepaid reservation for parties of 2-4
- $175–$205 per person + supplements
+ Join WaitlistFrench: Nouvelle Kitchen Table
French Nouvelle showcases many of the same French Classique dishes presented as Nouvelle cuisine. Refined, pared down, and plated more formally. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $205–$225 per person + supplements
Alinea: 2005 - 2010
Part 1 of our retrospective from Alinea’s first decade. The Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years.
- Prepaid reservation for parties of 2-4
- $215–$245 per person + supplements
Alinea: 2005 - 2010 Kitchen Table
Part 1 of our retrospective from Alinea’s first decade. Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years. Private table with a view...+ More
- Prepaid reservation for parties of 5-6
- $245–$265 per person + supplements
Alinea: 2005 - 2010 - In the Room
Looking to entertain a group? Contact us at hospitality@nextrestaurant.com to enjoy the Alinea 2005-2010 menu in Next's unique private dining room.
- Prepaid reservation for parties of 7-10
- $315 per person + supplements
- $500 room fee
+ Join Waitlist
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas and under the direction of Executive Chef Jenner Tomaska, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
Awards and recognitions
- Best New Restaurant, James Beard Foundation
- 4 Stars, Chicago Tribune
- #47 – Top 100 Restaurants in the World, Elite Traveller
Reservations
French: Nouvelle
French Nouvelle showcases many of the same French Classique dishes presented as Nouvelle cuisine. Refined, pared down, and plated more formally.
- Prepaid reservation for parties of 2-4
- $175–$205 per person + supplements
+ Join WaitlistFrench: Nouvelle Kitchen Table
French Nouvelle showcases many of the same French Classique dishes presented as Nouvelle cuisine. Refined, pared down, and plated more formally. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $205–$225 per person + supplements
Alinea: 2005 - 2010
Part 1 of our retrospective from Alinea’s first decade. The Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years.
- Prepaid reservation for parties of 2-4
- $215–$245 per person + supplements
Alinea: 2005 - 2010 Kitchen Table
Part 1 of our retrospective from Alinea’s first decade. Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years. Private table with a view...+ More
- Prepaid reservation for parties of 5-6
- $245–$265 per person + supplements
Alinea: 2005 - 2010 - In the Room
Looking to entertain a group? Contact us at hospitality@nextrestaurant.com to enjoy the Alinea 2005-2010 menu in Next's unique private dining room.
- Prepaid reservation for parties of 7-10
- $315 per person + supplements
- $500 room fee
+ Join Waitlist
