Next is currently serving our Paris 1906 menu, a French tasting menu inspired by the recipes in 'Le Guide Culinaire', the original guide to classic French cooking written by Chef Auguste Éscoffier. This summer, join us on our patio at Next: Cafe -- our French wine cafe offering an a la carte menu of fine French wines and delicious bites.
Founded by Chef Grant Achatz and Nick Kokonas of The Alinea Group, Next continuously explores the world of cuisine by changing our entire menu and dining...
Chicago Tribune, 2019
Best New Restaurant
James Beard Foundation, 2012
Michelin Guide, 2022
Elite Traveler Top 100 Restaurants in the World, 2018
Next: Paris 1906
Next explores the foundations of classic French cuisine drawing inspiration from Auguste Escoffier’s, "Le Guide Culinaire". This menu is a tribute to Escoffier’s work which continues to set the...
- Prepaid reservation for parties of 2 to 4
- $155–$195 per person
Next: Paris 1906 - Kitchen Table
Enjoy an enhanced version of our Paris 1906 menu at a private table with a view of the kitchen and an exclusive tableside preparation of Canard au Sang. Canard au Sang is whole roasted duck that is...
- Prepaid reservation for parties of 3 to 6
- $215–$265 per person
Next: Paris 1906 - Private Dining Room
Enjoy an enhanced version of our Paris 1906 menu in our lower level private dining room and an exclusive tableside preparation of Canard au Sang. Canard au Sang is whole roasted duck that is...
- Prepaid reservation for parties of 6 to 10
- $265–$295 per person
Next: Patio Café
A French-inspired sidewalk café featuring fine wines and delicious bites. This deposit holds your à la carte reservation and will be fully applied to your final bill.
Please note, café seating is...
- Reservation for parties of 2 to 4
- $20 deposit per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information