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Next Restaurant
Chicago, IL · Global · $$$$
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
4 StarsChicago Tribune, 2018
Reservations
Now booking through Sunday, April 21, 2019.
Silk & Spice
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago.
- Prepaid reservation for parties of 2-4
- $135–$175 per person
Silk & Spice
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago.
Exclusive Experience- Prepaid reservation for parties of 2-4
- $155–$175 per person
Silk & Spice Kitchen Table
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $165–$185 per person
Silk & Spice In the Room
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago. A fully private experience in our lower level room.
- Prepaid reservation for parties of 7-10
- $165–$225 per person
