FAQs
Next Restaurant
Chicago, IL · Global · $$$$
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas and under the direction of Executive Chef Jenner Tomaska, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
Awards and recognitions
- Best New Restaurant, James Beard Foundation
- 4 Stars, Chicago Tribune
- #47 – Top 100 Restaurants in the World, Elite Traveller
Reservations
Alinea: 2005 - 2010 - In the Room
Looking to entertain a group? Contact us at hospitality@nextrestaurant.com to enjoy the Alinea 2005-2010 menu in Next's unique private dining room.
- $285 per person + supplements
- $500 room fee
+ Join waitlistAlinea: 2005 - 2010 Kitchen Table
Part 1 of our retrospective from Alinea’s first decade. Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years. Private table with a view...+ More
- Prepaid reservation for parties of 4-6
- $265–$285 per person + supplements
Alinea: 2005 - 2010
Part 1 of our retrospective from Alinea’s first decade. The Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years.
- Prepaid reservation for parties of 2-4
- $225–$285 per person + supplements
Contact Next Restaurant
Next Restaurant
Chicago, IL · Global · $$$$
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas and under the direction of Executive Chef Jenner Tomaska, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
Awards and recognitions
- Best New Restaurant, James Beard Foundation
- 4 Stars, Chicago Tribune
- #47 – Top 100 Restaurants in the World, Elite Traveller
Reservations
Alinea: 2005 - 2010 - In the Room
Looking to entertain a group? Contact us at hospitality@nextrestaurant.com to enjoy the Alinea 2005-2010 menu in Next's unique private dining room.
- $285 per person + supplements
- $500 room fee
+ Join waitlistAlinea: 2005 - 2010 Kitchen Table
Part 1 of our retrospective from Alinea’s first decade. Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years. Private table with a view...+ More
- Prepaid reservation for parties of 4-6
- $265–$285 per person + supplements
Alinea: 2005 - 2010
Part 1 of our retrospective from Alinea’s first decade. The Alinea 2005-2010 menu at Next restaurant focuses on the most delicious, innovative dishes of our first five years.
- Prepaid reservation for parties of 2-4
- $225–$285 per person + supplements
