FAQs
Next Restaurant
Chicago, IL · Global · $$$$
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
4 StarsChicago Tribune, 2018
Reservations
Now booking through January 13, 2019.
2019 Season Tickets - Friday & Saturday
2019 Next experiences: Silk & Spice, Italia and José Andrés: World Central Kitchen. All bookings must be for either 2 or 4 guests and must be on Friday or Saturday Night.
- Package for parties of 2-4
- $535–$595 per person
2019 Season Tickets - Wednesday, Thursday & Sunday
Save up to 20% on your 2019 Next season tickets by booking on Wednesday, Thursday or Sunday. All bookings must be for either 2 or 4 guests.
- Package for parties of 2-4
- $505–$595 per person
2019 Season Tickets - Kitchen Table
Enjoy our Kitchen Table for each 2019 menu: Silk & Spice, Italia and José Andrés: World Central Kitchen. All bookings must be for 6 guests.
- Package for parties of 6
- $575–$625 per person
Alinea: 2011 - 2015
Part 2 of our Alinea retrospective at Next restaurant. The Alinea 2011-2015 menu features iconic dishes from the second half of our first decade.
- Prepaid reservation for parties of 1-4
- $225–$285 per person
Alinea 2011 - 2015
Part 2 of our Alinea retrospective at Next restaurant. The Alinea 2011-2015 menu features iconic dishes from the second half of our first decade.
Exclusive Experience- Prepaid reservation for parties of 2-4
- $255–$285 per person
Alinea 2011 - 2015 Kitchen Table
Part 2 of our Alinea retrospective at Next restaurant. The Alinea 2011-2015 menu features iconic dishes from the second half of our first decade. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $265–$285 per person
Alinea 2011 - 2015 - In the Room
Part 2 of our Alinea retrospective at Next restaurant. The Alinea 2011-2015 menu features iconic dishes from the second half of our first decade. A fully private experience in our lower level room.
- Prepaid reservation for parties of 7-10
- $275–$285 per person
NYE: Alinea: 2011 - 2015
Join us at Next Restaurant for our retrospective Alinea menu on New Year's Eve. This experience includes a Champagne toast at midnight.
- Prepaid reservation for parties of 2-6
- $335–$385 per person
+ Join waitlist
