Next Restaurant
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
1 StarMichelin Guide, 2020
4 StarsChicago Tribune, 2019
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
Reservations
Now booking through Sunday, January 19, 2020.
NYE: The Best of José Andrés
Join us at Next Restaurant for our José Andrés collaboration menu on New Year's Eve. This experience includes a special gift and Champagne toast at midnight.
- Prepaid reservation for parties of 2-6
- $335–$385 per person + add-ons
The Best of José Andrés
A unique collaboration tracing chef Andrés' path from Northern Spain to the United States. A blend of tradition, hyper-modernism, and global cuisine.
- Prepaid reservation for parties of 2-4
- $195–$305 per person + add-ons
José Andrés: World Central Kitchen Donation Table
José Andrés is nominated for the Nobel Peace Prize for his work feeding those in need with World Central Kitchen. WCK is his life-project and passion, and this is your chance to experience Next's...
- Prepaid reservation for parties of 2
- $500 per person + add-ons
The Best of José Andrés: Kitchen Table
A unique collaboration tracing chef Andrés' path from Northern Spain to the United States. A blend of tradition, hyper-modernism, and global cuisine. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $265–$305 per person + add-ons
The Best of José Andrés: Private Dining Room
A unique collaboration tracing chef Andrés' path from Northern Spain to the United States. A blend of tradition, hyper-modernism, and global cuisine. A fully private experience in our lower level...
- Prepaid reservation for parties of 7-10
- $285 per person + add-ons
Hours and location
FAQs
FAQs
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