Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
- 1 StarMichelin Guide, 2020
- 4 StarsChicago Tribune, 2019
- #41Elite Traveler Top 100 Restaurants in the World, 2018
- Best New RestaurantJames Beard Foundation, 2012
To Go Orders
Bring home rich, Barolo-braised short ribs served alongside a lemon mascarpone orzo, rapini with lemon and garlic, and a fresh ricotta and melted leeks spread. For dessert, a light, decadent, olive...
Prepaid pickup for parties of 1-8$34.95 per personOrder now
Bring home the Spanish classic of paella. Breaded chicken and shrimp over a bed of saffron rice. Served alongside a manchego cheese spread with piquillo and fresno peppers, sundried tomatoes and a...
Prepaid pickup for parties of 1-8$29.95 per personOrder now