Next constantly explores the world of cuisine, changing our dining experience completely with each new menu. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented twenty-one 4-star reviews from the Chicago Tribune, a James Beard Award as Best New Restaurant in America and a Michelin star for three consecutive years.
We are currently serving our Paris, 1906 menu. We look forward to welcoming you at Next.
Chicago Tribune, 2019
Best New Restaurant
James Beard Foundation, 2012
Michelin Guide, 2022
Elite Traveler Top 100 Restaurants in the World, 2018
Next Restaurant is helping guests and staff stay safe.
Next explores the foundations of classic French cuisine drawing inspiration from Auguste Escoffier’s, "Le Guide Culinaire". This menu is a tribute to Escoffier’s work which continues to set the...
- Prepaid reservation for parties of 1 to 4
- $135–$195 per person
Enjoy our Paris 1906 menu at a private table with a view of our kitchen.
Ticket price includes a classic preparation of Canard au Sang. Whole roasted duck pressed tableside, then served in a...
- Prepaid reservation for parties of 3 to 6
- $215–$275 per person
Join us at Next for Valentine's Day! Reservations available starting Fri, 2/10 for those looking to celebrate early.
- Prepaid reservation for parties of 2 to 4
- $235–$245 per person
Enjoy a wonderful evening in our lower-level private dining room.
Ticket price includes a classic preparation of Canard au Sang. Whole roasted duck pressed tableside, then served in a sauce of...
- Prepaid reservation for parties of 6 to 10
- $305–$365 per person
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information