Next is currently serving our Paris 1906 menu, a French tasting menu inspired by the recipes in 'Le Guide Culinaire', the original guide to classic French cooking written by Chef Auguste Éscoffier.
Founded by Chef Grant Achatz and Nick Kokonas, Next continuously explores the world of cuisine by changing our entire menu and dining experience a few times a year, each time focusing on a new culinary region, theme, or moment in time. Next has received an unprecedented twenty-one 4-star reviews...
Chicago Tribune, 2019
Best New Restaurant
James Beard Foundation, 2012
Michelin Guide, 2022
Elite Traveler Top 100 Restaurants in the World, 2018
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Next: Paris 1906
Next explores the foundations of classic French cuisine drawing inspiration from Auguste Escoffier’s, "Le Guide Culinaire". This menu is a tribute to Escoffier’s work which continues to set the...
- Prepaid reservation for parties of 1 to 4
- $145–$195 per person
Next: Paris 1906 - Kitchen Table
Enjoy an enhanced version of our Paris 1906 menu at a private table with a view of our kitchen. Includes a classic preparation of Canard au Sang - whole roasted duck pressed tableside by our chefs,...
- Prepaid reservation for parties of 2 to 6
- $205–$265 per person
Next: Paris 1906 - Private Dining Room
Enjoy a wonderful evening in our lower-level private dining room. Includes a classic preparation of Canard au Sang - whole roasted duck pressed tableside by our chefs, then served in a sauce of...
- Prepaid reservation for parties of 6 to 10
- $195–$295 per person
Hours and location
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