Next Restaurant
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
1 StarMichelin Guide, 2020
4 StarsChicago Tribune, 2019
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
Reservation
Mexico City: Patio
Sit outside and enjoy an eclectic representation of cultures, ingredients, and techniques celebrating Mexico’s history and providing a glimpse into the future.
- Prepaid reservation for parties of 2 to 4
- $155–$185 per person + add-ons
Book nowReservation
Mexico City: Dining Room
Dine indoors and enjoy an eclectic representation of cultures, ingredients, and techniques celebrating Mexico’s history and providing a glimpse into the future.
- Prepaid reservation for parties of 2 to 4
- $155–$185 per person + add-ons
Book nowReservation
Mexico City: Kitchen Table
Dine at an indoor, private table with a view of our kitchen. Enjoy an eclectic representation of cultures, ingredients, and techniques celebrating Mexico’s history and providing a glimpse into the...
- Prepaid reservation for parties of 4 to 6
- $185–$205 per person + add-ons
Book now
Pickup
Next: Mexico City - Al Pastor To Go
Enjoy Next: Mexico City at home! Our take on street food, this menu includes a tuna tostada, shrimp aguachile, pork butt al pastor and a roasted plantain cake for dessert.
This meal requires...- Prepaid pickup for parties of 1 to 8
- $29.95 per person
Order now
