Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago.
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago.
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago. Private table with a view of our kitchen.
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago. A fully private experience in our lower level room.