Next Restaurant
Chicago, IL · Global · $$$$
Next constantly explores the world of cuisine, changing our prix fixe menus and dining experience completely every four months. Founded by chef Grant Achatz and Nick Kokonas, Next has received an unprecedented thirteen 4-star reviews from the Chicago Tribune and won a James Beard Award as Best New Restaurant in America.
#41Elite Traveler Top 100 Restaurants in the World, 2018
Best New RestaurantJames Beard Foundation, 2012
4 StarsChicago Tribune, 2018
Reservations
Now booking through Sunday, August 11, 2019.
Silk & Spice
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago.
- Prepaid reservation for parties of 2-4
- $145–$175 per person
+ Join waitlistSilk & Spice Kitchen Table
A culinary exploration inspired by the ancient network of trade routes that spanned Asia, Africa, Europe, and the Caribbean over 2,000 years ago. Private table with a view of our kitchen.
- Prepaid reservation for parties of 4-6
- $165–$185 per person
Italia
A celebration of one of the world’s greatest cultures of cuisine. Classic dishes brought to life with modern presentation and technique.
- Prepaid reservation for parties of 2-6
- $145–$185 per person
Italia Kitchen Table
A celebration of one of the world’s greatest cultures of cuisine. Classic dishes brought to life with modern presentation and technique. Private table with a view of our kitchen.
- Prepaid reservation for parties of 5-6
- $185–$205 per person
Italia In the Room
A celebration of one of the world’s greatest cultures of cuisine. Classic dishes brought to life with modern presentation and technique. A fully private experience in our lower level room.
- Prepaid reservation for parties of 7-10
- $185–$245 per person
