Executive Chef Randy Pinney will create 5 French Classic Winter dishes to compliment our newest wines. Each course will be paired with a new vintage of one of our award winning Nice Winery wines. Join us for this very special dinner experience.
Menu (subject to change):
Amusé: Gruyere Gougères
First course: Foie Gras Torchon, Fig Compote, Toasted Brioche paired with 2020 Nice Chenin Blanc/Viognier
Second Course: Winter Squash Bisque paired with 2019 Nice Winery "Grace" Chardonnay
Third Course: Duck a l'Orange paired with 2020 Nice Pinot Noir
Fourth Course: Beef Bourguignon paired with 2019 Courage Red Wine
Fifth Course: Chocolate Soufflé paired with 2018 Nice Howell Mountain & Mt. Veeder "Napa Mountain" Cabernet Sauvignon
Nice Winery Club Members will receive a discount at checkout by utilizing their registered club member email.
Our Winemaker Paired Dinners feature five curated wine pairings of 3 ounces each served in generous 20 ounce Stölzle stemware. Guests may purchase additional bottles of our wines for enjoyment at their table throughout dinner. Nice Winery cannot serve additional wine to intoxicated or impaired guests pursuant to Texas State Law.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information