Executive Chef Randy Pinney will create 5 dishes to compliment our 2022 Houston Livestock Show & Rodeo International Wine Competition award winning wines. Each course will be paired with a Champion wine from Nice Winery. Join us for this very special dinner experience.
First course: Citrus cracked pepper Cauliflower from our garden served with HLSR Regional Class Champion, Nice Winery Ariana 2020
Second Course: Heirloom Tomato, Burrata, Housemade Pesto, Crispy Serrano, Balsamic Glaze, Micro Lemon Basil served with HLSR Class Champion, Nice Winery Vixen 2019
Third Course: BBQ Shrimp, goat cheese polenta, garlic chipotle butter served with HLSR Class Champion, Gold Medal 100% Varietal Series Merlot, 2018.
Fourth Course: Smoked Lamb Rack, Romesco sauce, mint oil, broccolini served with HLSR Gold Medal The Stag 2019.
Fifth Course: Blue Cheese Ice Cream with Point Reyes Creamery Bay Blue Crumble with Dark Chocolate Truffle served with HLSR Double Gold Medal 100% Varietal Series Cabernet Sauvignon, 2018.
Nice Winery Club Members will receive a discount at checkout by utilizing their registered club member email.
Our Winemaker Paired Dinners feature five curated wine pairings of 3 ounces each served in generous 20 ounce Stölzle stemware. Guests may purchase additional bottles of our wines for enjoyment at their table throughout dinner. Nice Winery cannot serve additional wine to intoxicated or impaired guests pursuant to Texas State Law.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information