Looking for some spice in your life? Join us as Chef Randy creates delicious Latin cuisine. 5 courses with 5 wines.
Menu:
Amuse-bouche:
Watermelon margarita
First Course:
Red snapper ceviche, pineapple, cucumber, red onion, mango puree.
Served with Nice Winery Sauvignon Blanc
Second Course:
Chilean sea bass, avocado puree, habanero oil, micro green salad.
Served with Nice Winery Rosé of Malbec
Third Course:
Pork belly taco, fried pork belly, chipotle sauce, pico de gallo, lime rice, Mexican street corn with cotija cheese.
Served with Nice Winery Cabernet Franc
Fourth Course:
Tamal pudding with short ribs, glazed carrots, golden chanterelle mushrooms, brussels sprouts, watermelon radish.
Served with Nice Winery Reserve Malbec
Fifth Course:
Arroz con leche, all spice caramel, Craft Creamery cinnamon ice cream, puffed rice crisps.
Served with sparkling wine.
If you or anyone in your party has special dietary restrictions, please book your tickets with enough time in advance of the event so that we may accommodate you.
Nice Winery Club Members will receive a discount at checkout by utilizing their registered club member email.
Our Winemaker Paired Dinners feature five curated wine pairings of 3 ounces each served in generous 20 ounce Stölzle stemware. Guests may purchase additional bottles of our wines for enjoyment at their table throughout dinner. Nice Winery cannot serve additional wine to intoxicated or impaired guests pursuant to Texas State Law.
More information
Private Events
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.
Request information