We just got back from Portugal, and we are excited to share with you some amazing Port and Madiera wines! Join us for an informative class, led by John Linklater, resident Port expert. Taste a collection of ruby, tawny, and vintage wines from top Port houses in Douro Valley, Portugal. Perfectly paired one-bite creations from Chef Randy will be served to compliment each fortified wine.
5 year aged Blandy's Madeira paired with Fried Pork Belly, Apple Gastrique
10 year aged Blandy's Madeira paired with Foie Gras Toast Point
Cockburn's Special Reserve Port paired with Chocolate Mousse and Cherry Pearls
Dow's 10 Year Aged Tawny Port paired with Vanilla Panna Cotta & Port Caramel Sauce
Graham's 20 Year Aged Tawny Port paired with Candied Pecan Ice Cream & Candied Pecan Crumble
Single Quinta Vintage Port paired with Point Reyes Bay Blue Mousse Tartlett
If you or anyone in your party has special dietary restrictions, please book your tickets with enough time in advance of the event so that we may accommodate you.
Nice Winery Club Members will receive a discount at checkout by utilizing their registered club member email.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information