Life is but a Sojourn. At least, that's what our friends at Sojourn Cellars say.
The team Sojourn is flying in from Sonoma for this special dinner! Chef Randy will create a 5-course dinner beautifully paired with wines from Sojourn Cellars.
We are offering two dates for this dinner:
February 17th & February 24th. See you there!
Reception Wine: Sojourn Brut Sparkling Wine
First Course: Sojourn Rosé Sonoma Coast served with Heirloom Tomatoes, Creamy Burrata, Pesto, Purple Basil.
Second Course: Sojourn Chardonnay Sonoma Coast served with Smoked Chicken Pot Pie Soup
Third Course: Sojourn Russian River Pinot Noir served with Marinated Tuna, Crisp Chicken Skin, Avocado, Cucumber, Cilantro Oil, Micro Cilantro
Fourth Course: Sojourn Wohler Vineyard Pinot Noir served with Pork Tenderloin, Rosemary Potatoes, Mushrooms, Pancetta
Fifth Course: Sojourn Home Ranch Cabernet Sauvignon served with Pot de Creme and Panna Cotta
If you or anyone in your party has special dietary restrictions, please book your tickets with enough time in advance of the event so that we may accommodate you.
Nice Winery Club Members will receive a discount at checkout by utilizing their registered club member email.
Our Winemaker Paired Dinners feature curated wine pairings of 3 ounces each served in generous 20 ounce Stölzle stemware. Guests may purchase additional bottles of our wines for enjoyment at their table throughout dinner. Nice Winery cannot serve additional wine to intoxicated or impaired guests pursuant to Texas State Law.
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information