Join us for an exceptional evening featuring a specially curated four-course menu, celebrating the rich flavors of game, perfectly paired with exquisite wines from Monsieur Touton Selection.
Executive Chef, Daniel Maggio, has thoughtfully designed each dish to complement a selection of outstanding wines. To further enrich your experience, a representative from Monsieur Touton Selection will be on-site to guide you through the pairings and share insights about each wine.
Seats are limited for this exclusive event. Don’t miss your chance to enjoy an evening of fine dining and exceptional wines.
Menu Details:
PASSED HORS D'OEUVRES
Deviled Quail Eggs
Tartare, Cornichon, Chives, Capers, Toast Points
Wild mushroom and Cheddar Cheese flat breads, Lardons
FIRST COURSE:
Duck Salad à l’orange
Frisée, Pistachio Cracklings, Orange Glaze
• Pairing: Pedroncelli-Courage Zinfandel, California
SECOND COURSE:
Delicate Squash Gnocchi
Wild Boar Bolognese, Whipped Ricotta, sage
• Pairing: Fulldraw-FD2-Grenache Syrah, California
MAIN COURSE:
Rack of Venison
Braised Red Cabage, Celery root gratin, juniper berries
• Pairing: Hillary Goldschmidt-Oakville Cabernet Sauvignon California
CHEESE COURSE:
Goat Cheese Brulée
Lavender-Honey, fig relish
• Pairing: Chateau Guirard-Sauternes, France
Reserve your table today and be part of this unforgettable culinary experience!
More information
Wine & Wild Fare: An Evening with Monsieur Touton at Nick and Stef's Steakhouse is sold out.