After many years at the helm of her acclaimed New York City restaurants, Chef Sara, who was born next door in Camden, Maine, but raised in Italy, Spain, and Lebanon, now brings her Mediterranean passion to the magnificent array of products from the bounty of Maine’s oceans and farms. Take the finest Maine has to offer, then give it a fresh, tasty Mediterranean spin—that’s what you’ll find at Nīna June (the name comes from Sara’s childhood nickname).
Nina June is open for dinner, Wednesday through Saturday, with limited seating and observing all safety protocols. We’re happy to offer a five-course prix-fixe menu as we explore four of our...
- Prepaid reservation for parties of 2 to 8
- $80 per person
Bar seating at Nina June is in the front. Its an a la carte menu with our signature classics (our exquisite mesclun salad, our burger, our pasta al limone with fresh Maine crab) and exciting...
- Reservation for parties of 2 to 4
- $10 deposit per person
for one night only on August 18 we will do a special Persian Cuisine prix fixe dinner with Louisa Shafia, noted Persian chef and cookbook author. Your prepaid ticket is for food only. Tax, auto...
- Prepaid reservation for parties of 1 to 8
- $150 per person
we are pleased to offer two very special cooking classes in August with our friend Louisa Shafia, chef and noted cookbook author (The New Persian Kitchen). Louisa is half Iranian and a dynamite...
- Sunday, Aug 15 and Monday, Aug 16, 2021
- 4:00 PM - 7:00 PM
- $250 per ticket
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information