Salmon tartare with herbed soft cheese crostini; fried Pacific Gold Oysters
Wild king salmon, pink peppercorn + anchovy butter
Roasted cauliflower with olives, sesame
Figs, shaved onions, arugula, estate olive oil
Stone fruit shortcake and homemade ice cream
Club Member pricing is $105 per ticket. Please use the email address associated with your membership to receive special pricing or call us at (805) 226-4891. Ticket prices include dinner, tip and wine.