Winemaker Dinner with Molly Bohlman - Saturday

Canapé:
Culatello Ham and tomato
Gougères
Grilled mushrooms on toast
2015 Brut Rosè Sparkling & Estate Pinot Noir Magnums

Dinner:
Sautéed Abalone, avocado and a sauce of brown butter, lemon and roasted onion jus
2016 Reserve Chardonnay

Pan-roasted chicken, estate red-wine vinegar sauce and tomatoes
2014 Reserve Pinot Noir

Roasted Winfield Mangalista Pork, soft polenta with paprika and gouda, "red-eye gravy"
2012 Reserve Syrah

2017 Blanc de Noirs (pre-release)

Club Member pricing is $165 per ticket. Please use the email address associated with your membership to receive special pricing or call us at (805) 226-4891. Ticket prices include dinner, tip and wine.