Grilled half-shell pacific gold oysters; Big-eye tuna tartare
Grilled shrimp and garlicky pork sausages
Grilled peppers and squash with olive oil-poached big-eye tuna and lots of fresh herbs (like lots of fresh herbs)
New potatoes boiled in a zesty crawfish bouillon
Heirloom tomatoes, shaved onions, garden herbs, buttermilk dressing
Sweet corn and scallion focaccia
Peach sorbet & ginger beer float
Club Member pricing is $105 per ticket. Please use the email address associated with your membership to receive special pricing or call us at (805) 226-4891. Ticket price includes dinner, tip and wine.