Join Winemaker Molly Bohlman for an evening featuring special Library bottles and Executive Chef Jacob Burrell's fresh, delicious pairings. We’ll begin the evening with a canapé hour between the tanks of the Craft Winery, followed by a coursed, paired dinner.
$225pp / $205 Wine Club Members
Canapé Hour in the Winery Tanks
2021 Sauvignon Blanc & 2020 Pinot Noir
Citrus and chèvre crostini - whipped chèvre, citrus supremes marinated with olive oil, chili and celery
Marinated shrimp
Pork belly and cipollini skewers
Dinner in the Craft Winery
2016 Reserve Chardonnay Magnum
Scallops, little gems, sugar snaps, rye and a sauce from Pacific Gold oysters
2015 Reserve Pinot Noir
Salmon, braised daikon and guanciale in flaky pastry, roasted vegetable jus
2017 Jespersen Ranch Syrah
All-day lamb shank, potatoes, tapenade
Dessert
2017 Blanc de Noirs
Biscuits roses, blueberries and Humboldt fog cheese
Your ticket includes food, wine & tip (tax not included).