Nixta serves contemporary chef-driven cuisine with nods to Mexico and the American Mediterranean. Celebrated St. Louis chef and owner Ben Poremba, Chef de Cuisine Dakota Williams, and their culinary team create dishes that are rooted in the rich traditions of Mexican food while celebrating seasonal ingredients and contemporary techniques.
Dining room and patio seating available. Maximum party of 4 guests.
Please wear a mask or face covering when you arrive. Thank you!
- Reservation for parties of 1 to 4
Hours and location
If you are interested in learning more about our offerings, please fill out the request form and we will contact you to discuss details.Request information