While our heirloom corn tortilla is the star of the show, the dishes will be truly Mexican-American: West Coast vibes, French technique, a touch of Persian influence, with ancient Aztec-certified nixtamalization daily. Nixta aims to transform the culinary landscape by providing imaginative creations that are steeped in history for our community.
- James Beard Award-Winning Chef 2022, Edgar Rico
- Food & Wine: Best New Restaurant 2020
- Bon Appétit
Hours and location
Reservations are unavailable.
Nixta Taqueria is not currently accepting reservations on Tock. Please check again soon.