While our heirloom corn tortilla is the star of the show, the dishes will be truly Mexican-American: West Coast vibes, French technique, a touch of Persian influence, with ancient Aztec-certified nixtamalization daily. Nixta aims to transform the culinary landscape by providing imaginative creations that are steeped in history for our community.
- James Beard Award-Winning Chef 2022, Edgar Rico
- Food & Wine: Best New Restaurant 2020
- Bon Appétit
From the time you walk up and smell the copal herbal blends with swirling plumes of smoke, to the time you sit down and are immersed in the Nixta Jardín with cascading Armenian cucumbers and corn...
- Multiple dates between Sep 7 and Sep 30, 2023
- Multiple times
- $65 per ticket
Hours and location
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